2
Jan
Mock Bar
Mock Bar at Herbarium Institute of International Hotel Studies is a very advanced and well-equipped training bar; where our expert faculty trains students in various wines, liquors, mock tails and cocktails. Students learn about French and Italian wines and Flambé’ services besides learning about aperitifs and digestifs. Students are also trained extensively in alcoholic spirits like Whiskey, Gin, Rum, Tequila,
Vodka and Brandy. To become a successful Bar Manager, a student must learn how to handle the bar and promote various wines and finger foods. Our bar has been ranked as one of the top training bars in the country by our students and rightly so. Our Mock Training Bar is equipped with all bar equipment’s, a dedicated glass washing area, ice cubes area, juggling zone and high chairs for students to sit and practice as other students shake and stir some of the best cocktails.