Hotel management institutes like the Herbarium Institute of International Hotel Studies (HIIHS) in Vikaspuri, New Delhi, equip students with the best possible exposure and training to succeed in global hospitality careers. At HIIHS, students learn under the guidance of experienced faculty and international trainers, thanks to the institute’s global tie-ups. They receive in-depth knowledge across the four main departments of hotel management: Food Production, Food & Beverage Service, Front Office, and Housekeeping.

Students are encouraged to put their best foot forward, learning not just theory but also practical skills like cutting vegetables, fruits, and salads in a variety of professional styles. They are trained to become globally accepted professionals — whether as chefs, bartenders, housekeeping experts, or front office managers.

Their curriculum also includes hands-on preparation of international cuisines such as Indian, Italian, Spanish, French, and German. Emphasis is placed on authentic garnishing and presentation to ensure both visual appeal and rich taste.

As one of the premier hotel management institutes offering Bachelor’s, Diploma, MBA, and Certificate programs in Hotel Management, HIIHS is deeply committed to grooming students for international placements. The institute ensures global exposure through expert training and international collaborations.

Students are supported and encouraged by their faculty from the beginning. Within just a few weeks, those who are passionate and focused become confident in their culinary and hospitality skills. However, reaching global standards isn’t easy. Students must undergo six months of detailed industrial training, preparing them for real-world challenges.

Graduates of HIIHS are often selected by five-star hotels as operational staff and, with dedication, quickly climb the ladder to become Managers and even General Managers. At HIIHS, students are trained to aim high — because for them, the sky is not the limit; it’s just the beginning.