Consider how much there is to learn,how far you want to go. Recoganised as one of the top Culinary Arts Programs in the Country, Our Award – winning Comprehensive curriculum is designed to each the actual practice and art of cooking through theory, technique, plate training, speed, and teamwork.
Now Imagine A classroom at Herbarium Institute of International Hotel Studies , where you and your progress matter. With no more as forge the personal contacts that will guide you through your jounery.
Every Class will teach you a specific skill- classes will intensify in difficulty as you continue to grow and develop.beginning with basic palate training, our culinary arts chef – instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours , from herbs and condiments to vegetables and meats.
Your evolution will continue through an introduction- and subsequent mastery- of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurants simulations and pastery and baking . to name a few. Your chef-instructors mentoring will enhance your education and give the foundation for a great career.
Your Culinary roots will be ground and classical cooking technique, However, your experience in the program will be unmistakably global. Thailand, india, Japan, Italy,spain -the technique ingredients and distinctive flavours of all these regions and other will be a part of your culinary passport,taking you anywhere in the industry, and more importantly, the world.
And a part of worldly knowledge is gaining real-life application. After 400 hours of intensive classwork, our