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2 Jan

Culinary Skills at Herbarium Institute of International Hotel Studies

Welcome to the Culinary Zone at Herbarium Institute of International Hotel Studies

Consider how much there is to learn,how far you want to go. Recoganised as one of the top Culinary Arts Programs in the Country, Our Award – winning Comprehensive curriculum is designed to each the actual practice and art of cooking through theory, technique, plate training, speed, and teamwork.

These will be essentials for success in the culinary landscape.

Your priority is learning . Ours is you.

Now Imagine A classroom at Herbarium Institute of International Hotel Studies , where you and your progress matter. With no more as forge the personal contacts that will guide you through your jounery.

Every Class will teach you a specific skill- classes will intensify in difficulty as you continue to grow and develop.beginning with basic palate training, our culinary arts chef – instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours , from herbs and condiments to vegetables and meats.

Your evolution will continue through an introduction- and subsequent mastery- of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurants simulations and pastery and baking . to name a few. Your chef-instructors mentoring will enhance your education and give the foundation for a great career.

Real-Life Experience. Experiences For Life.

Your Culinary roots will be ground and classical cooking technique, However, your experience in the program will be unmistakably global. Thailand, india, Japan, Italy,spain -the technique ingredients and distinctive flavours of all these regions and other will be a part of your culinary passport,taking you anywhere in the industry, and more importantly, the world.

And a part of worldly knowledge is gaining real-life application. After 400 hours of intensive classwork, our

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